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Chocolate Chunk Cookies
Low Carbohydrate Recipe

Ingredients:
1-1/4 cups almond flour
1 cup vanilla whey protein powder
1 teaspoons baking powder
1/2 teaspoons baking soda
2 teaspoons cinnamon
1 egg
2 egg whites
2 teaspoons vanilla
14 tablespoons unsalted butter
2 tablespoons oil
1-1/2 cups splenda granular
4 bars dark chocolate-sugar free *

Directions:
Preheat oven to 350.

Combine almond flour with protein powder, baking powder, soda, and cinnamon. Set aside.

Melt, then cool butter in large bowl. Add oil and mix. Add splenda to butter-oil mixture. Add egg and whites to mixture -- whisk or stir well. Add dry mixture and stir well. Add chopped up chocolate bars and stir.

Line cookie sheets with parchment paper and drop dough by large spoonsful. Bake about 10 minutes or until lightly browned.

Makes 36 cookies at 1.5 carbs, 79 Calories, 8g Fat, 5 protein (counts do NOT include the chocolate bars).

See also:
Coconut Macaroons
Almond Cookies
Lemon Cookies
Chocolate Peanut Butter Cookies
Peanut Butter Cookies