Chocolate Chunk Cookies
Low Carb Recipe
Almond flour and whey protein powder replace traditional white flours while Splenda granular sweetens and dark sugar free chocolate gives these cookies a rich chocolate taste.
Recipe Ingredients
1-1/4 cups almond flour
1 cup vanilla whey protein powder
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 egg
2 egg whites
2 teaspoons vanilla
14 tablespoons unsalted butter
2 tablespoons olive oil
1-1/2 cups Splenda granular
4 bars dark chocolate - sugar free *
Recipe Directions
Preheat oven to 350 degrees.
Combine almond flour with protein powder, baking powder, soda, and cinnamon. Set aside.
Melt, then cool butter in large bowl. Add oil and mix. Add splenda to butter-oil mixture. Add egg and whites to mixture -- whisk or stir well. Add dry mixture and stir well. Add chopped up chocolate bars and stir.
Line cookie sheets with parchment paper and drop dough by large spoonsful. Bake about 10 minutes or until lightly browned.
Nutrition information per serving:
Recipe makes 36 cookies
Serving size: 1 cookie
1.5 carbs, 79 Calories, 8g Fat, 5g protein (*counts do NOT include the chocolate bars).
See also:
Coconut Macaroons
Almond Cookies
Lemon Cookies
Chocolate Peanut Butter Cookies
Peanut Butter Cookies
