Cheddar Cheese Sauce
Low Carb Recipe
This sauce is great over vegetables, especially cauliflower and broccoli. Or add 1-tablespoon lemon juice to make a cheesy sauce for fish!
Recipe Ingredients
1 cup heavy cream
1/2 cup water
1 pound Cheddar cheese
1/4 teaspoon garlic salt
1 teaspoon mustard
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
Recipe Directions
Use a double boiler or place saucepan into a larger pot of boiling water.
Add all ingredients, stirring very frequently until smooth (usually about ten minutes).
Serve warm.
Note: This sauce is great over vegetables -- especially cauliflower and broccoli. Or add 1-tablespoon lemon juice to make a cheesy sauce for fish!
Nutrition information:
Recipe makes 16 servings
0.8 carbs
See also:
Sweet BBQ Sauce
Basic Meat Sauce
Flax Cheese Blintz
Microwave Cheese Omelet
Cheese Puffs
Mockafoni and Cheese
Tuna-Cottage Cheese Scoops
