Cheese And Beer Soup
Low Carb Recipe
To chicken stock you will add onion, celery, mustard powder, Worcestershire, Tabasco, black pepper, extra sharp Cheddar, sausage and finally, the beer.
6 cups chicken stock (canned or homemade)
1 cup chopped onion
1 cup chopped celery
2 tablespoons olive oil
1/2 teaspoon mustard powder
1 dash Worcestershire sauce
1 dash Tabasco sauce
Freshly-ground black pepper to taste
1 cup shredded extra-sharp Chedder cheese (or diced to cubes)
1 pound Polish or Bavarian sausage
1 bottle favorite lite and/or low carb beer
Saute celery and onions in 2 tablespoons oil until onion wilts. Then add broth and boil. Simmer covered 45 minutes to 1 hour.
Add cheese to soup. Don't stir for a short while to allow cheese to break up a bit. Add everything else and heat until sausage is hot and cooked through.
Nutrition information per serving (excluding unknown items):
This recipe yields 6 servings
4g carbs; 36 Calories; trace Fat (11.0% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2167mg Sodium
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.
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