Cheese And Beer Soup
Low Carb Recipe
To chicken stock you will add onion, celery, mustard powder, Worcestershire, Tabasco, black pepper, extra sharp Cheddar, sausage and finally, the beer.
Recipe Ingredients
6 cups chicken stock (canned or homemade)
1 cup chopped onion
1 cup chopped celery
2 tablespoons olive oil
1/2 teaspoon mustard powder
1 dash Worcestershire sauce
1 dash Tabasco sauce
Freshly-ground black pepper to taste
1 cup shredded extra-sharp Chedder cheese (or diced to cubes)
1 pound Polish or Bavarian sausage
1 bottle favorite lite and/or low carb beer
Recipe Directions
Saute celery and onions in 2 tablespoons oil until onion wilts. Then add broth and boil. Simmer covered 45 minutes to 1 hour.
Add cheese to soup. Don't stir for a short while to allow cheese to break up a bit. Add everything else and heat until sausage is hot and cooked through.
Nutrition information per serving (excluding unknown items):
This recipe yields 6 servings
4g carbs; 36 Calories; trace Fat (11.0% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2167mg Sodium
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.
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