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Cheese And Beer Soup

Low Carbohydrate Recipe

To chicken stock you will add onion, celery, mustard powder, Worcestershire, Tabasco, black pepper, extra sharp Cheddar, sausage and finally, the beer.

Ingredients

6 cups chicken stock (canned or homemade)
1 cup chopped onion
1 cup chopped celery
2 tablespoons olive oil
1/2 teaspoon mustard powder
1 dash Worcestershire sauce
1 dash Tabasco sauce
Freshly-ground black pepper to taste
1 cup shredded extra-sharp Chedder cheese (or diced to cubes)
1 pound Polish or Bavarian sausage
1 bottle favorite lite and/or low carb beer

Recipe Directions

Steaming Soup

Saute celery and onions in 2 tablespoons oil until onion wilts. Then add broth and boil. Simmer covered 45 minutes to 1 hour.

Add cheese to soup. Don't stir for a short while to allow cheese to break up a bit. Add everything else and heat until sausage is hot and cooked through.

Nutrition Information

This recipe yields 6 servings
4g carbs; 36 Calories; trace Fat (11.0% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2167mg Sodium
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

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