Breakfast of Champions
Low Carbohydrate Recipe
No, not the cereal, but pork rinds! Crumble them up and add macadamia nuts, sweetener, cinnamon, heavy cream and water all in a cereal bowl.
1 cup crumbled pork rinds
1 ounce Macadamia nuts, chopped
1 packet sugar substitute (or to taste)
Cinnamon to taste
1/4 cup heavy cream
1/4 cup water
Crumble pork rinds in a cereal bowl.
Mix in nuts.
Sprinkle with sweetner and cinnamon.
Add cream mixed with water (half).
May we suggest Carolina Gold Nuggets Microwave Pork Puffies? These are easy to microwave or bake anytime you need or want to enjoy fresh cooked pork rinds. A no preservative, no MSG, gluten free, low carbohydrate snack! They have a nine month shelf life and no refrigeration is required. You can process cooked pork rinds in your food processor to make low carb, gluten free breading, too!