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Caramelized Bacon
Low Carbohydrate Recipe

Ingredients:
1 cup brown Sugar Twin
1/2 teaspoon ground cinnamon
1 pound thick sliced bacon

Yields: 4 Servings

Directions:
Preheat oven to 375 degrees. In a shallow bowl, mix brown sugar twin and cinnamon. Dip bacon slices in the mixture until lightly coated.

Arrange bacon in a single layer on a baking sheet with edges. Bake 10 to 15 minutes in the oven, turning once.

Bake until dark golden brown. Allow to cool slightly before serving. Serve with low carb muffins for breakfast for a change from eggs.

This recipe yields 4 servings; 5 carb grams per serving.

Per Serving (excluding unknown items): 654 Calories; 56g Fat (78.0% calories from fat); 34g Protein; 1g Carbohydrate; trace Dietary Fiber; 96mg Cholesterol; 1812mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 8 Fat.