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Cabbage Lasagna

Low Carbohydrate Recipe

Instead of carb-laden noodles, this recipe uses cabbage. You may be surprised at how close this tastes to real lasagna with the oregano, tomato paste, Mozzarella, etc.


1 pound ground chuck
1 cup chopped onion
1/2 chopped green pepper
1 medium head cabbage
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon oregano
1 small can tomato paste
8 slices (1 ounce each) mozzarella cheese

Recipe Directions


Brown ground chuck, onion, green pepper.

Boil cabbage until tender then set aside, saving 2 cups of liquid.

Combine 2 cups of liquid, oregano, tomato paste, salt and pepper and simmer, stirring often. Add meat mixture to sauce pan. Simmer and stir often.

In a buttered 9 x 13-inch pan, layer cabbage and tomato mixture. Top with mozzarella cheese slices as your very last layer only.

Bake 400 degrees for 30 minutes until cheese is browned.

Honorable mention: July 29 is National Lasagna Day.

Did You Know?

The humble cabbage is a very versatile vegetable. It's great for coleslaw, but cabbage can bring so much more to your table. Some varieties are great sources of vitamin C.

Nutrition Information

Recipe makes 8 servings.

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