Butterscotch Cheesecake
Low Carb Recipe
You can work with the flavor of this tasty cheesecake by choosing a Jello flavor of your favor.
Recipe Ingredients
Butterscotch has a rich, buttery scent that appeals to the sense of taste as well as smell.
One 3-ounce package any flavor Jello
2 tablespoons of sugar free butterscotch Jello
Two 8-ounce packages cream cheese
1 cup boiling water
3 to 4 packets sweetener
Recipe Directions
Soften cream cheese to room temperature.
Mix lemon Jello with 1-cup boiling water (if using, if not add 1-cup hot water). Add cream cheese and whisk until smooth. Add butterscotch and Equal, stir some more.
Pour into pie dish and chill about three hours.
Suggestion:
Grind up some almonds and place on the bottom of the pie dish before filling.
