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Baked Pizza Dip
Low Carbohydrate Recipe

Ingredients:
8 ounces cream cheese
1 teaspoon Italian seasoning
1/8 teaspoon garlic powder
8 ounces shredded mozzerella cheese divided
1/2 cup pizza sauce (lowest carb count you can find)
2 tablespoon chopped green pepper
2 tablespoon chopped red pepper

Directions:
Beat cream cheese and seasonings with electric mixer on medium speed until well-blended.

Spread mixture on the bottom of a 9-inch pie plate. Top with 1 cup of the mozzerella cheese, pizza sauce, and then the remaining 1 cup of mozzerella cheese and then the peppers.

Bake at 350 degrees for 15 to 20 minutes or until mixture is thoroughly heated and the cheese is melted. Serve with pork rinds, if desired.

This recipe yields 10 servings; 2 carb grams per serving.

Per Serving (excluding unknown items): 89 Calories; 8g Fat (82.3% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 25mg Cholesterol; 146mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.