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Asian Coleslaw

Low Carbohydrate Recipe

Rice vinegar and sesame oil give this tasty Asian Coleslaw an Asian flair. Cabbage, carrots and green onions make up the vegetables while cilantro seasons.

Cabbage

Ingredients

1/3 cup seasoned rice vinegar
2 tablespoons vegetable oil
2 teaspoons sesame oil -- toasted
3/4 teaspoon salt
1 large head cabbage (about 2-1/2 pounds), thinly sliced and tough ribs discarded
1 bag shredded carrots (16 ounce)
4 green onions, thinly sliced
1/2 cup fresh cilantro leaves, chopped (you can substitute parsley if desired)

Recipe Directions

In large bowl, use a wire whisk or a fork to mix the rice vinegar, vegetable oil, sesame oil, and salt. Add the cabbage, carrots, green onions, and cilantro; toss gently until the dressing is evenly distributed over the vegetables.

Cover tightly and refrigerate until it is time to serve.

Nutrition Information

Recipe makes 8 servings
Calories: 25; Total Fat: 2g; Cholesterol: 34mg; Protein: trace; Total Carbohydrate: 0g; Dietary Fiber: trace; Sodium: 103mg

Calories from fat: 76.9 percent
Exchanges: 1/2 Fat

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