Shrimp Louis Salad

Cooked shrimp and scallions tossed in a simple freshly made thousand island dressing.

Ingredients:
2 cups small shrimp, cooked and shelled
One scallion, chopped

Dressing:
1/2 cup mayonnaise
1 tablespoon ketchup
1 tablespoon dill pickle relish

Directions:
Make dressing by mixing well the mayonnaise, ketchup and relish.

Toss shrimp, scallions and dressing. Chill and serve.

Note:
Check your labels when choosing your relish. Avoid sweet pickle relishes which are high in carbs. Your dill pickle relish should be 1g carb per tablespoon or less.

This recipe makes two servings.

Nutrition Facts per Serving:
Calories: 375
Total Fat: 22g
Cholesterol: 210mg
Protein: 27g
Total Carbohydrate: 18g
Fiber: 1g
Sodium: 807mg