Grilled Sausage

Grill or broil your favorite sausage and serve with a nice brown mustard. As an appetizer or a snack these will be gone in a flash.

Ingredients:
Two mild Italian sausage, grilled
1/4 cup mustard
Ten tooth picks

Directions:
Grill or broil sausage; cut into ten pieces and pierce each with tooth picks, accompanied with favorite spicy mustard.

Recipe makes ten servings.

Nutrition Facts per Serving:
Calories: 81
Total Fat: 6g
Cholesterol: 19mg
Protein: 5g
Total Carbohydrate: 0g
Sodium: 289mg