Peanut Butter Cookies

Ingredients:
1 cup peanut butter -- chunky
1 cup granular sweetener
One egg
1 teaspoon baking soda
1 teaspoon sugar substitute
1/4 cup soy for baking

Directions:
Mix all ingredients in small bowl.

Shape mixture into 24 walnut sized balls.

Place on well greased cookie sheet.

Gently flatten with hand. Make criss-cross pattern in each cookie with fork dipped in sugar substitute (or flour).

Bake at 350-degrees for eight to nine minutes. Let set for two or three minutes before handling.

Recipe makes 24 cookies.

Nutrition Facts per Serving:
Calories: 73.8
Total Fat: 5.6g
Protein: 3.6g
Carbohydrate: 3.5g
Fiber: 0.7g