Basic Greek Salad III

Ingredients:
Ten lettuce leaves torn into bite-size pieces
1/2 pound feta cheese
Three whole tomatoes cut into wedges
One whole cucumber sliced diagonally
1/2 cup Kalamata olives
One Spanish onion, finely bias sliced
1 teaspoon dill
1 teaspoon parsley
1 teaspoon oregano

Dressing:
1/2 cup virgin olive oil 1/4 cup red wine vinegar 1 tablespoon dried oregano 1 tablespoon lemon juice 1 tablespoon lemon rind, grated One clove garlic, crushed

Directions:
Combine first ingredients. Mix remaining ingredients in a jar. Shake well. Pour over salad when ready to serve. Garnish the salad with anchovies.

Nutrition Facts per Serving:
Calories: 349
Total Fat: 32g
Calories from fat: 79.5%
Cholesterol: 34mg
Protein: 7g
Total Carbohydrate: 11g
Dietary Fiber: 2g
Sodium: 746mg
Exchanges:  1 Lean Meat; 1-1/2 Vegetable; 6 Fat