Greek Salad I

Ingredients:
Ten lettuce leaves, torn into bite-size pieces
1/2 pound feta cheese
Three whole tomatoes, cut into wedges
One whole cucumber, sliced diagonally
1/2 cup Kalamata olives
One Spanish onion, finely bias sliced
One scallion, chopped
1/2 green bell pepper, sliced thin
Six radishes, sliced
1 teaspoon oregano

Dressing:
1/2 cup virgin olive oil
1/4 cup white wine, or vinegar
1 tablespoon dried oregano
1 tablespoon lemon juice
1 tablespoon lemon rind, grated
One clove garlic, crushed

Directions:
Combine first ingredients. Mix remaining ingredients in a jar. Shake well. Pour over salad when ready to serve.

Garnish the salad with anchovies if desired.

Nutrition Facts per Serving:
Calories 358
Total Fat 32g
Calories from fat 79.1%
Cholesterol 34mg
Protein 7g
Total Carbohydrate 12g
Dietary Fiber 3g
Sodium 747mg
Exchanges: 1 Lean Meat; 1-1/2 Vegetable; 6 Fat