Low Carb

Grilled Pork Chops With Chive Cream
Low Carbohydrate Recipe

Ingredients:
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon ground white pepper
One shallot, crushed
3 pounds pork chops (four large chops)

Chive Cream Ingredients:
1 cup whipping cream
1/4 teaspoon lemon extract
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/4 cup minced fresh chives

Directions:
In a shallow pan, stir together oil, salt, pepper, and shallots. Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes. Chive Cream: In a small saucepan over medium heat, place cream and lemon extract. Simmer until reduced by about one third; keep warm over low heat. Just before serving, season with salt and pepper, then stir chives into warm cream sauce.

Prepare a charcoal fire or preheat broiler. Place pork chops on grill or under broiler, about 4-inches from heat, and cook until browned on one side (about four minutes). Turn and cook second side until lightly browned and slightly firm. Serve chops immediately, drizzled with Chive Cream. Recipe makes four servings.

Note: This recipes is also great with veal chops instead of the pork.