Low Carb

Dill And Red Pepper Fauxtato Salad
Low Carbohydrate Recipe

Ingredients:
3 pounds cauliflower -- fresh, broken into bite-sized chunks and stemmed until just barely tender, then chilled.
1/2 medium red bell pepper, diced
1-1/2 small yellow onions, diced
1/2 cup celery, diced

Note: It is best to prepare the cauliflower the day before you finish this dish so that the cauliflower can be thoroughly chilled.

Recipe makes 12 servings.

Dressing:
One container sour cream (16 ounce)
1/2 cup mayonnaise
One packet Hidden Valley Ranch "Original Ranch Salad Dressing" mix (1 ounce)
1/4 cup dried dill leaves
2 tablespoon fresh parsley -- chopped
1/2 teaspoon dried oregano leaves

Directions:
Dressing:  In a large mixing bowl, whisk together all the dressing ingredients until they are thoroughly combined. Set aside. (Can be done the day before if covered and refrigerated.) Serve cold.