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No Bake Cheesecake
Low Carbohydrate Recipe

Ingredients:
1 cup water
One envelope unflavored gelatin
16 ounces cream cheese, softened
3/4 cup measurable sugar substitute (such as Splenda)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoon sugar-free pudding mix (any flavor)

Recipe makes 12 servings.

Directions:
In glass cup, sprinkle gelatin over cold water; let stand for two minutes. Microwave on high until hot.; stir thoroughly, then let stand until completely dissolved. Add cream cheese cubes and stir until softened. Blend well with mixer. Add sugar substitute, vanilla, salt and pudding mix. Pour into 12 paper lined muffin tins.

Chill about two hours or until firm.

Nutrition Facts per Serving:
Calories: 142.6
Total Fat: 13.2g
Protein: 4.9g
Carbohydrate: 1.7g
Fiber 0g