Low Carb

Basic Greek Salad III
Low Carbohydrate Recipe

Ingredients:
Ten lettuce leaves torn into bite-size pieces
1/2 pound feta cheese
Three whole tomatoes cut into wedges
One whole cucumber sliced diagonally
1/2 cup Kalamata olives
One Spanish onion, finely bias sliced
1 teaspoon dill
1 teaspoon parsley
1 teaspoon oregano

Dressing:
1/2 cup virgin olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano
1 tablespoon lemon juice
1 tablespoon lemon rind, grated
One clove garlic, crushed

Directions:
Combine first ingredients. Mix remaining ingredients in a jar. Shake well. Pour over salad when ready to serve. Garnish the salad with anchovies.