Low Carb

Asian Coleslaw
Low Carbohydrate Recipe

Ingredients:
1/3 cup seasoned rice vinegar
2 tablespoons vegetable oil
2 teaspoons sesame oil -- toasted
3/4 teaspoon salt
One large head cabbage -- (about 2-1/2 pounds), thinly sliced and tough ribs discarded
One bag carrots -- (16 ounce) shredded
Four green onions -- thinly sliced
1/2 cup fresh cilantro leaves -- chopped (you can substitute parsley if desired)

Recipe makes eight servings.

Directions:
In large bowl, use a wire whisk or a fork to mix the rice vinegar, vegetable oil, sesame oil, and salt. Add the cabbage, carrots, green onions, and cilantro; toss gently until the dressing is evenly distributed over the vegetables.

Cover tightly and refrigerate until it is time to serve.

Nutrition Facts per Serving:
Calories 25
Total Fat 2g
Calories from fat 76.9%
Cholesterol 34mg
Protein trace
Total Carbohydrate 0g
Dietary Fiber trace
Sodium 103mg
Exchanges: 1/2 Fat