Low Carb Meatza
Low Carbohydrate Recipe
Good pizza lovers substitute! If you like pizza this is for you. Everything is separate so you can make up your own toppings with your favorites. It's important to drain the mushrooms. There is no traditional crust to absorb any liquid, so your meatza will be wet and sloppy if you don't.
1 pound ground pork
1 pound regular ground beef
1/4 cup finely diced onion
1 clove garlic, minced
1/2 cup freshly grated Parmesan cheese
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preheat the oven to 450 degrees. Combine the pork, beef, onion, garlic, egg, cheese salt and pepper. Mix well. Pat out evenly onto a 16-inch rimmed pizza pan. Bake for 10 minutes.
Remove from the oven and carefully pour out the juices that have accumulated in the pan. The meat will have shrunk to about 12-inches and this is fine.
Recipe makes 8 slices
Serving size: 1 slice
Total Carbohydrates: 46