Faux French Toast
Low Carbohydrate Recipe
These Faux French Toast taste more like a pancake than French toast, but are great, especially with maple syrup. If it's difficult to flip, cut them in half.
4 tablespoons ricotta (or cream cheese)
Dash cinnamon and nutmeg
2 packets sweetener (such as Stevia)
Heat frying pan. Mix all ingredients together. Melt some butter in small frying pan and pour batter in, spreading a little. Brown on one side, and flip, and brown other side.
Servings: 1 serving
TOTAL Carbohydrates: >4
Variation: Fake French Toast
This was pretty good, but if you hate pork rinds, don't try it. The flavor is not real strong, but it's there.
Dash cream, dash water
1 packet Splenda
1 oz pork rinds (about 1/2 2.25 oz pkg)
Beat all ingredients except rinds. Crumble rinds and let soak in egg mixture until thick gloppy batter. Heat butter in frying pan, and pour in batter, spreading around pan. Fry until brown on one side, flip and brown other side. Serve with maple syrup. Serves 1 at 2.3 carbs.