Chocolate Fudge Muffins
Low Carbohydrate Recipe
This recipe makes very good, very chocolatey muffins with a cupcake like consistency. The All Natural Whey Protein Powder is low in carbohydrates, gives you energy and in general, is a power meal and snack solution.
1/3 cup almond flour
1/3 cup All Natural Whey Protein Powder
1/8 cup flax meal
1/3 cup spoonable sweetener (such as Stevia)
1 tablespoon Brown Sugar Twin
4 ounces cream cheese
1 tablespoon cocoa powder
1 ounce unsweetened chocolate
1 tablespoon butter
1 teaspoon vanilla
Chopped nuts (optional)
Soften cream cheese in microwave 20 to 30 seconds.
In separate dish, melt chocolate and butter. Add melted chocolate to cream cheese, and add eggs and vanilla. Mix well until smooth. Add all other ingredients.
Mixture shoul be fairly thick - if too thick, add a litle water. Bake at 350 degrees for 20 to 25 minutes.
Go super healthy with your baking by using Organic Cocoa Powder. Organic Cocoa Powder is guilt free way to satisfy your family's sweet tooth without high amounts of sugar, fat and preservatives that are common in many commercially available baking cocoa powders. Organic Cocoa Powder naturally contains cocoa flavanols (polyphenols).
Recipe makes 6 servings
Serving size: 1 muffin
Total Carbohydrates: 42 (23 NET)