Low Carbohydrate Recipe
Three delicious varitions of broiled salmon. First one have Broiled Mustard Salmon, then one with bacon, tomato and caper vinaigrette, and finally a tender broiled salmon with Dijon.
1/3 cup sugar free pancake syrup
1 tablespoon Dijon mustard
Garlic powder to taste
Salt to taste
4 salmon fillets
Heat all topping ingredients and brush salmon. Broil 10 minutes, brushing with topping occasionally. Pour rest of topping on salmon and broil 2 to 5 minutes more.
Recipe makes 4 servings
Carbohydrates: 1 (.5 NET carbs)
Broiled Salmon with Dijon Sauce
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3 tablespoons Parmesan
Black pepper to taste
12 oz. salmon filets
Heat broiler, and broil salmon for about 12 minutes. Mix other ingredients and spread over salmon. Put back under broiler for another 5 minutes, or until salmon is done to your satisfation. (If you put the sauce on too early, it gets really brown). Serves 3 at 1 carb per serving.
Broiled Salmon with Bacon, Tomato and Caper Vinaigrette
12 oz. salmon
4 slices bacon, cooked
1 medium tomato, diced
1 teaspoon capers
2 teaspoons parsley
1/2 teaspoon prepared horseradish
1 package Splenda
Salt, pepper, olive oil
Brush salmon with olive oil, sprinkle with salt and pepper and broil for 12 minutes. In meantime, heat all ingredients except bacon. Remove salmon from oven, spoon sauce over and top with crumbled bacon.