Lovely Lemon Cheesecake

Ingredients:
2 tablespoons low-fat graham cracker crumbs
3 ounces lemon gelatin powder
2/3 cup boiling water
1 cup fat-free cottage cheese
8 ounces fat-free cream cheese - softened
2 cup Cool Whip Free - thawed
4 drops yellow food coloring
21 ounce can cherry pie filling -- chilled

Directions:
Prepare a 9-inch springform pan with cooking spray. Sprinkle with half the crumbs. In a food processor, combine gelatin powder and boiling water. Mix until gelatin is completely dissolved. Add cottage cheese and cream cheese. Process until smooth. Pour into mixing bowl. Fold in whipped topping and food coloring. Pour into prepared pan. Smooth top. Sprinkle with remaining crumbs around outer edge. Chill four hours, or until set. Then, top center with pie filling.

Makes 8 servings.

Nutritional information per serving:
Calories: 196
Fat: 1g
Calories from fat: 5%
Protein: 11g
Carbohydrate: 38g
Cholesterol: 7mg
Sodium: 310mg