Hot Fudge Sundae Cake

Ingredients:
2 cups fat-free vanilla ice cream
1 cup unbleached flour
3/4 cup granulated sugar
2 tablespoons cocoa powder
2 teaspoons baking powder
1/2 cup skim milk
1 tablespoon olive oil
1 teaspoon pure vanilla extract
1 cup brown sugar - packed
1/4 cup walnuts - chopped
1/4 cup cocoa powder - sifted
1-3/4 cup hot water

Directions:
Scoop 1/4 cup ice cream into 8 serving dishes. Place on chilled baking sheet. Freeze uncovered no longer than 24 hours. Preheat oven to 350 degrees. Prepare a 9 x 9-inch pan with cooking spray and flour; set aside.

In a mixing bowl, combine flour, granulated sugar, 2 tablespoons cocoa powder, and baking powder. In another mixing bowl, combine milk, oil, vanilla extract, and walnuts.

Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Sprinkle with brown sugar and remaining cocoa powder. Pour hot water over batter. Bake for 40 minutes. Let stand 15 minutes.

Serving Suggestion: Top ice cream with cake and spoon sauce over each serving.

Makes 8 servings.

Nutritional information per serving:
Calories: 316
Fat: 4g
Calories from fat: 10%
Protein: 4g
Carbohydrate: 71g
Cholesterol: 1mg
Sodium: 179mg