Gold Medal Caramel Bars

Ingredients: 18 -1/4 ounce reduced fat chocolate cake mix
14 ounce fat-free sweetened condensed milk
12 -1/4 ounce fat-free caramel topping
2 tablespoons semisweet chocolate chips

Directions:
Preheat oven to 350 degrees.

Prepare a 9 x 13-inch pan with cooking spray; set aside.

In a mixing bowl, combine cake mix and sweetened condensed milk. Batter will be thick.

Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top.

Bake for 17 minutes more or until top is dry to the touch. Cool.

Makes 24 servings.

Nutritional information per serving:
Calories: 184
Fat: 2g
Calories from fat: 11%
Protein: 2g
Carbohydrate: 39g
Cholesterol: 2mg Sodium: 231mg