Cherry Trifle

Ingredients:
3-3/8 ounce fat-free vanilla pudding mix
2 cups skim milk
14 ounce low-fat pound cake thawed and thinly sliced
1/4 cup orange juice, canned
21 ounce can cherry pie filling
1-1/2 cup Cool Whip Free -- thawed

Directions:
Prepare pudding mix according to package directions using two cups milk. Let stand five minutes.

Brush orange juice over cake slices.

Line bottom and sides of a 2-quart glass bowl with cake slices. Layer half pudding mixture, 1/3 pie filling, half cup whipped topping, and half cake slices. Repeat layers. Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a one-inch border. Refrigerate 30 minutes.

Makes 8 servings.

Serving Suggestion: Trifle can be refrigerated overnight, if desired.

Nutritional information per serving:
Calories: 328
Fat: 3g
Calories from fat: 9%
Protein: 6g
Carbohydrate: 66g
Cholesterol: 1mg
Sodium: 438mg