Cherry Peach Cobbler

Ingredients:
21 ounce can cherry pie filling
21 ounce can peach pie filling
1/3 cup granulated sugar
1 teaspoon cinnamon
7-1/2 ounce refrigerated biscuits
2 tablespoons reduced fat margarine -- melted

Directions:
Preheat oven to 400 degrees.

Prepare a 13 x 9-inch pan with cooking spray.

In a mixing bowl, combine fillings together.

Spread into prepared pan.

In a small bowl, combine sugar and cinnamon together.

Separate each biscuit into two sections.

Dip each section in margarine, then in cinnamon-sugar mixture.

Arrange on top of fillings.

Bake for 20 minutes or until golden brown.

Makes 10 servings.

Serving Suggestion: Serve warm.

Nutritional information per serving:
Calories: 202
Fat: 2g
Calories from fat: 8%
Protein: 3g
Carbohydrate: 47g
Cholesterol: 0mg
Sodium: 231mg