Quick and Easy Fruit Cobbler

Ingredients:
21 ounce can apple pie filling
1 teaspon cinnamon

Topping:
1 cup low-fat baking mix
1/4 cup skim milk
1/4 cup granulated sugar
2 tablespoons reduced fat margarine -- melted

Directions:
Preheat oven to 400 degrees.

Prepare an 8-inch square pan with cooking spray.

Spoon apple pie filling into prepared pan. Then, sprinkle cinnamon over top.

Meanwhile, to prepare topping, combine baking mix, milk, sugar, and margarine in a mixing bowl. Drop by spoonfuls on top of filling.

Bake for 25 minutes or until golden brown.

Serving Suggestion: Serve with low-fat vanilla ice cream or fat free Cool Whip Whipped Topping.

Makes 18 servings.

Nutritional information per serving:
Calories: 177
Fat: 2g
Calories from fat: 7%
Protein: 2g
Carbohydrate: 43g
Cholesterol: 0mg
Sodium: 254mg