Easy Drop Danish

Danish:
2 cup low-fat baking mix
1/4 cup reduced fat margarine - softened
2 tablespoons granulated sugar
3/4 cup skim milk
1/4 cup strawberry jam

Glaze:
2/3 cup powdered sugar
1 tablespoon warm water
1/2 teaspoon pure vanilla extract

Directions:
Preheat oven to 450 degrees.

To prepare Danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl. Mix until crumbly. Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet. Make a well in center of each with back of spoon. Fill with one teaspoon jam. Bake for ten minutes, or until golden brown.

Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract. Mix until smooth. While Danish are still warm, drizzle glaze over top.

Makes 12 servings.

Nutritional information per serving:
Calories: 173
Fat: 2g
Calories from fat: 11%
Protein: 3g
Carbohydrate: 41g
Cholesterol: 0mg
Sodium: 376mg