Pumpkin Bread

Ingredients:
2 cups unbleached flour
1 cup brown sugar - packed
1 tablespoon baking powder
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon baking soda
1/4 teaspoon ginger
1/4 teaspoon cloves
1 cup pumpkin, canned
1/2 cup skim milk
2 egg whites - whipped
1/2 cup raisins
1/3 cup fat-free sour cream

Directions:
Preheat oven at 350 degrees. Prepare a 9 x 5 x 3-inch loaf pan with cooking spray and flour; set aside.

In a mixing bowl, combine flour, brown sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, and cloves. In another mixing bowl, combine pumpkin, skim milk, egg whites, raisins, and sour cream.

Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake 60 minutes.

Makes 18 servings.

Nutritional information per serving:
Calories: 112
Fat: <1g
Calories from fat: 3%
Protein: 3g
Carbohydrate: 28g
Cholesterol: 1mg
Sodium: 116mg