White Rice With Vegetables

Ingredients:
1-1/2 cups chicken broth
1/2 cups long-grain white rice - cooked
1/2 teaspoon black pepper
1/2 cup bell peppers - chopped
1/2 cup onions - chopped
1 cup frozen green peas - thawed
1 tablespoon parsley

Directions:
In a saucepan, heat broth to boiling.

Stir in rice, and pepper. Cover and simmer for 30 minutes.

Stir in bell peppers and onions; return to boiling.

Cover and simmer about 15 minutes more or till rice is tender.

Stir in peas and parsley; heat through.

Makes 5 servings.

Nutritional information per serving:
Calories: 118
Fat: 1g
Calories from fat: 9%
Protein: 4g
Carbohydrate: 23g
Cholesterol: 1mg
Sodium: 516mg