Warm Cherry Tomato Salad

Ingredients:
1-1/4 teaspoon minced garlic
6 cups cherry tomatoes, halved
Black pepper
1/3 cup finely shredded fresh basil leaves

Directions:
Heat vinegar and garlic over med. heat till simmering.

Add tomatoes, pepper and salt to taste.

Cook, tossing for about 2 minutes.

Toss with shredded basil. Garnish with basil leaves.

Serve on toasted French bread slices for fast and low-fat bruschetta.

Makes 6 servings.

Nutritional information per serving:
Calories: 40
Fat: trace
Fiber: 9g