Honey Bee Coffee Bread

Ingredients:
1 pound frozen bread dough, thawed
1/3 cup brown sugar, packed
1/3 cup honey
1/3 cup walnuts, chopped
1/2 tablespoon cinnamon
1 tablespoon reduced fat margarine, melted

Directions:
Prepare a 9-inch round cake pan with cooking spray; set aside.

On a lightly floured surface, roll dough out to a 12 x 16-inch rectangle. Sprinkle brown sugar over top. Beginning at narrow end, roll up jelly-roll fashion.

Spread honey in bottom of prepared pan. Sprinkle walnuts and cinnamon over honey in pan. Cut rolled dough into sixteen pieces.

Place pieces, cut side down, in pan. Brush rolls with margarine. Let rise until tripled in size.

Bake in a 375-degree oven for 30 minutes, or until golden brown. Turn out of pan immediately onto serving platter.

Makes 16 servings.

Nutritional information per serving:
Calories: 109
Fat: 1g
Calories from fat: 10%
Protein: 2g
Carbohydrate: 23g
Cholesterol: 9mg
Sodium: 100mg