Potato Salad

Ingredients:
6 medium potatoes peeled and cooked whole
6 whole hard-boiled egg whites - chopped
2 stalks celery -- sliced thin
1/2 cup bell peppers - chopped
1/2 cup onions - chopped
1-1/4 cup fat-free mayonnaise
1 tablespoon white vinegar
1/2 cup prepared mustard - prepared
1/4 cup pickle relish
1-1/2 teaspoon salt
1/2 teaspoon black pepper

Directions:
In a covered saucepan, cook potatoes in boiling water for 20 minutes. Peel and cube them. Let chill overnight. In a covered saucepan, cook eggs for 15 minutes. In a mixing bowl, combine, egg whites, celery, peppers, onions, mayonnaise, vinegar, mustard, relish, salt, and black pepper until thoroughly combined. Then, add potatoes. Chill for 6 to 24 hours.

Makes 6 servings.

Nutritional information per serving:
Calories: 201
Fat: 0g
Calories from fat: 0
Protein: 7g
Carbohydrate: 43g
Cholesterol: 0mg
Sodium: 1406mg