Salsa Soup

Ingredients:
1-1/4 cup vegetable stock
2/3 cup salsa
2/3 cup non-fat yogurt

Directions:
Blend all ingredients together.

Chill and serve.

Garnish with chopped cucumber.

Notes:
This easy soup is elegant. If you don't like spicy foods, use mild salsa. The yogurt also cuts the spiciness.

Makes 4 servings.

Nutritional information per serving:
Calories: 44
Fat: 0.3g