Lemon Chicken Pasta Toss

Ingredients:
2 tablespoons cornstarch
1-3/4 cups chicken broth
2 tablespoons lemon juice, bottled
1 tablespoon Dijon mustard
2 cloves garlic, minced
9 oz. chicken breast strips, cooked
1 tablespoon parsley
8 ounces thin spaghetti, cooked

Directions:
In a small bowl, combine cornstarch, broth, lemon juice, mustard, and garlic. Mix well and set aside.

In a skillet, cook chicken until is no longer pink; set aside.

In another skillet, cook cornstarch mixture until thickened. Add chicken strips. Cook until heated through.

Sprinkle parsley over top.

Toss with cooked spaghetti.

Makes 6 servings.

Nutritional information per serving:
Calories: 212
Fat: 2g
Calories from fat: 9%
Protein: 15g
Carbohydrate: 32g
Cholesterol: 23mg
Sodium: 595mg