Grilled Shrimp and Pineapple Pitas

Ingredients:
1 pound large shrimp, cleaned, peeled and deveined
1 cup fresh pineapple, cut into strips
1 Vidalia onion, sliced
1 red and 1 green bell pepper, sliced
Dash hot sauce
1 tablespoon extra virgin olive oil
1 cup fresh cilantro, minced

Directions:
Preheat grill. Toss ingredients together in a bowl and set aside.

Grill shrimp and vegetables over medium flame for about 5 minutes, or until shrimp are pink and vegetables are seared.

Serve in pitas.

This recipe serves 4.

Serving Suggestion: Add 1 tablespoon avocado to each pita.

*Note: Too many varients in nutritional information for accuracy.