Honey Popcorn Balls

Ingredients:
2 quarts air-popped popcorn
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1/4 cup honey
1/3 cup water
1 tablespoon reduced fat margarine

Directions:
Preheat oven to 300 degrees.

Place popped corn in oven while preparing glaze.

In a 2-quart pan, combine sugars, honey, and water. Cook until sugar is completely dissolved.

Cook to 248 degrees on candy thermometer or until firm ball stage. Add margarine. Mix well.

Pour over warm popcorn; tossing to coat completely. Cool slightly.

With buttered hands, shape into balls.

Makes 12 servings.

Nutritional information per serving:
Calories: 108
Fat: 1g
Calories from fat: 5%
Protein: 1g
Carbohydrate: 26g
Cholesterol: 0mg
Sodium: 10mg

Courtesy of FitnessandFreebies.com Back to Previous Page