Hot Caramel Sundaes

Ingredients:
1-1/2 cup brown sugar - packed
1/3 cup corn syrup, light
1/3 cup water
3/4 cup Cool Whip Free - thawed
1 tablespoon reduced fat margarine - melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon baking soda
Fat-free frozen vanilla yogurt -- softened

Directions:
In a saucepan, combine sugar, corn syrup, and water. Heat to boiling over medium-high flame. Remove from heat; gradually stir in whipped topping. Cook over low flame until heated through. Remove from heat and stir in margarine, vanilla, and baking soda.

Notes: Servings are by tablespoon. Leftover sauce may be refrigerated up to 3 weeks. Just reheat over low flame.

Serving Suggestion: Serve warm over fat-free vanilla yogurt.

Makes 24 servings.

Nutritional information per serving:
Calories: 70
Fat: <1g
Calories from fat: 4%
Protein: 0g
Carbohydrate: 18g
Cholesterol: 0mg
Sodium: 28mg