Frosty Freeze Pie

Crust:
2 cups low-fat graham cracker crumbs
1/4 cup fat-free Promise Ultra margarine, melted
3 tablespoons granulated sugar

Filling:
8 ounces fat-free cream cheese, softened
7 ounces Marshmallow Cream
2 cups orange sherbet, slightly softened
3 cups Cool Whip Free, thawed

Directions:
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9-inch pie pan. Chill one hour, or until firm. To prepare filling, combine cream cheese, marshmallow cream, sherbet, and whipped topping in a mixing bowl. Mix until smooth. Pour into crust. Freeze until firm. Remove from freezer ten minutes before serving.

Notes: This pie may be frozen for up to three months.

Makes 8 servings.

Nutritional information per serving:
Calories: 234
Fat: 2g
Calories from fat: 8%
Protein: 4g
Carbohydrate: 51g
Cholesterol: 7mg
Sodium: 286mg