Miniature Cheesecakes

Crust:
16 reduced fat vanilla wafers

Filling:
16 ounces fat-free cream cheese - softened
3/4 cup granulated sugar
1 tablespoon lemon juice, bottled
1 teaspoon lemon peel - grated
2 teaspoons pure vanilla extract
2 whole egg whites -- slightly beaten

Topping:
21 oz. strawberry pie filling -- chilled

Directions:
Preheat oven to 350 degrees. Line 16 cupcake pans with liners. Place a vanilla wafer into bottom of each. Meanwhile to prepare filling, combine cream cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing bowl. Fill the muffin pan with 2/3 full with cream cheese mixture. Bake for 20 minutes. Cool. Then, top each with strawberry pie filling.

Makes 16 servings.

Nutritional information per serving:
Calories: 119
Fat: 1g
Calories from fat: 5%
Protein: 5g
Carbohydrate: 23g
Cholesterol: 4mg
Sodium: 197mg