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Light Parsleyed PotatoesIngredients:4 russet potatoes, peeled and cut into eighths 1/4 cup parsley, finely chopped 1 tablespoon unsalted butter 1/4 teaspoon salt optional, or to taste Directions: Cover potatoes with salted water in a heavy saucepan and bring to a boil. Reduce heat to low. Cover and simmer 15-20 minutes or until potatoes are tender. Drain water. Stir in remaining ingredients and toss. This recipe serves 4. Nutrition information per serving: Calories: 175 Fat: 3.1g Calories from fat: 16% Cholesterol: 8mg Protein: 4.0g Carbohydrates: 33.9g Fiber: 3.1g Sugar: 2.9g Sodium: 14mg Dietary Exchanges: Vegetable: 0.1, Bread: 1.9, Fat: 0.6 Courtesy of FitnessandFreebies.com Back to Previous Page
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