Miniature Cheesecakes
Low Calorie Recipe
By Fitness and Freebies
Miniature Cheesecakes with vanilla wafers for crusts, a cream cheese filling and strawberry topping.
Recipe Ingredients
Crust:
16 reduced fat vanilla wafers
Filling:
16 ounces fat free cream cheese, softened
3/4 cup granulated sugar
1 tablespoon lemon juice, bottled
1 teaspoon lemon peel, grated
2 teaspoons pure vanilla extract
2 whole egg whites, slightly beaten
Recipe Directions
Topping:
21 oz. strawberry pie filling, chilled
Preheat oven to 350 degrees. Line 16 cupcake pans with liners. Place a vanilla wafer into bottom of each. Meanwhile to prepare filling, combine cream cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing bowl. Fill the muffin pan with 2/3 full with cream cheese mixture. Bake for 20 minutes. Cool. Then, top each with strawberry pie filling.
Nutrition information per serving:
Makes 16 servings
Serving size: 1 Miniature Cheesecake
Calories: 119;
Fat: 1g;
Protein: 5g;
Carbohydrate: 23g;
Cholesterol: 4mg;
Sodium: 197mg;
Calories from Fat: 5 percent
See also:
Lovely Lemon Cheesecake
Chocolate Cheesecake
No-Bake Butterscotch and Cream Cheesecake
Share this Recipe
