Lovely Lemon Cheesecake
Low Calorie Recipe
Sweet, cool and creamy with a graham crust, gelatin, cottage cheese, cream cheese and Cool Whip topping with cherry pie filling topping it all off.
2 tablespoons low fat graham cracker crumbs
3 ounces lemon gelatin powder
2/3 cup boiling water
1 cup fat free cottage cheese
8 ounces fat free cream cheese, softened
2 cups Cool Whip Free, thawed
4 drops yellow food coloring
21 ounce can cherry pie filling, chilled
Prepare a 9-inch springform pan with cooking spray. Sprinkle with half the crumbs. In a food processor, combine gelatin powder and boiling water. Mix until gelatin is completely dissolved. Add cottage cheese and cream cheese. Process until smooth.
Pour into mixing bowl. Fold in whipped topping and food coloring. Pour into prepared pan. Smooth top. Sprinkle with remaining crumbs around outer edge. Chill four hours, or until set. Then, top center with pie filling.
Recipe makes 8 servings
Calories: 196; Fat: 1g; Protein: 11g; Carbohydrate: 38g; Cholesterol: 7mg; Sodium: 310mg
Calories from Fat: 5 percent