Lemon Angel Roll
Low Calorie Recipe
Lemon Angel Roll uses an angel food cake mix to simplify the creation of this delicious, light cake roll brimming with tangy lemon flavor.
16 ounce angel food cake mix
14 ounce can fat free sweetened condensed milk
1/3 cup bottled lemon juice
2 teaspoons lemon peel, grated
4 drops yellow food coloring
4 ounces Cool Whip Free, thawed
Preheat oven to 350 degrees. Line a jellyroll pan with aluminum foil, extending foil 1-inch over ends of pan. Prepare cake mix according to package directions. Spread batter evenly into prepared pan. Bake for 30 minutes. Immediately turn onto towel sprinkled with powdered sugar. Peel off foil and begin rolling at narrow end, roll up cake with towel, jellyroll fashion. Cool thoroughly.
Meanwhile, in a mixing bowl, combine sweetened condensed milk, lemon juice, lemon peel, and food coloring. Mix well. Fold in whipped topping. Unroll cake; trim edges. Spread half lemon mixture; reroll without towel. Place on serving platter, seam side down. Spread remaining mixture over roll.
Recipe makes 10 servings
Calories: 300; Fat: 1g; Calories from Fat: 3 percent; Protein: 7g; Carbohydrate: 66g; Cholesterol: 5mg; Sodium: 371mg