Strawberry Heaven
Low Calorie Recipe
By Fitness and Freebies
Tasty and pretty layers of angel food cake, strawberries and Cool Whip Free. Refrigerate 1 hour or until ready to serve.
Recipe Ingredients
13 ounce angel food cake, cut into 3 horizontal layers
2 cups frozen strawberries, crushed
1 tablespoon skim milk
8 ounce container Cool Whip Free -- thawed
Recipe Directions
Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and milk into 1 cup whipped topping. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping. Refrigerate 1 hour or until ready to serve.
Nutrition information per serving:
Recipe makes 12 servings
Calories: 149;
Fat: 1g;
Protein: 2g;
Carbohydrate: 35g;
Cholesterol: 0mg;
Sodium: 23mg;
Calories from Fat: 5 percent
See also:
Super Fine Strawberry Pie
Strawberry Salad with Pretzel Crust
Strawberry Angel Food Cake
