Low Calorie Recipe
Strawberry Heaven is tasty and pretty with layers of angel food cake, strawberries and Cool Whip Free. Refrigerate 1 hour or until ready to serve.
13 ounce angel food cake, cut into 3 horizontal layers
2 cups frozen strawberries, crushed
1 tablespoon skim milk
8 ounce container Cool Whip Free, thawed
Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and milk into 1 cup whipped topping. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake.
Frost top and sides of cake with remaining whipped topping. Refrigerate 1 hour or until ready to serve.
Recipe makes 12 servings
Calories: 149; Fat: 1g; Protein: 2g; Carbohydrate: 35g; Cholesterol: 0mg; Sodium: 23mg
Calories from Fat: 5 percent