Low Calorie Recipe
Cherry Trifle is a very pretty dessert with cake slices lining a 2 quart glass bowl and layered with pudding, cherry pie filling and Cool Whip Free.
3-3/8 ounces fat free vanilla pudding mix
2 cups skim milk
14 ounce low fat pound cake thawed and thinly sliced
1/4 cup orange juice, canned
21 ounce can cherry pie filling
1-1/2 cup Cool Whip Free -- thawed
Prepare pudding mix according to package directions using two cups milk. Let stand five minutes. Brush orange juice over cake slices. Line bottom and sides of a 2-quart glass bowl with cake slices. Layer half pudding mixture, 1/3 pie filling, half cup whipped topping, and half cake slices. Repeat layers.
Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a one-inch border. Refrigerate 30 minutes. Trifle can be refrigerated overnight, if desired.
Yield: 8 servings
Fat: 3g; Protein: 6g; Carbohydrate: 66g; Cholesterol: 1mg; Sodium: 438mg Calories from Fat: 9 percent
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