Low Calorie

Cherry Peach Cobbler
Low Calorie Recipe

Ingredients:
21 ounce can cherry pie filling
21 ounce can peach pie filling
1/3 cup granulated sugar
1 teaspoon cinnamon
7-1/2 ounce refrigerated biscuits
2 tablespoons reduced fat margarine -- melted

Recipe makes 10 servings Cherry Peach Cobbler.

Directions:
Preheat oven to 400 degrees. Prepare a 13 x 9-inch pan with cooking spray. In a mixing bowl, combine fillings together. Spread into prepared pan. In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown. Serve warm.

Nutritional information per serving:
Calories: 202
Fat: 2g
Calories from fat: 8 percent
Protein: 3g
Carbohydrate: 47g
Cholesterol: 0mg
Sodium: 231mg