Cherry Peach Cobbler
Low Calorie Recipe
Cherry Peach Cobbler with cherry and peach pie fillings sprinkled with sugar and cinnamon and topped with biscuits create a scrumptious cobbler.
21 ounce can cherry pie filling
21 ounce can peach pie filling
1/3 cup granulated sugar
1 teaspoon cinnamon
7-1/2 ounce package refrigerated biscuits
2 tablespoons reduced fat margarine, melted
Preheat oven to 400 degrees. Prepare a 13 x 9-inch pan with cooking spray. In a mixing bowl, combine fillings together. Spread into prepared pan.
In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown. Serve warm.
Recipe makes 10 servings
Calories: 202; Fat: 2g; Protein: 3g; Carbohydrate: 47g; Cholesterol: 0mg; Sodium: 231mg
Calories from Fat: 8 percent