Low Calorie

Directions:
Prepare cake mix according to package directions, except substitute 1-1/4 cups beverage and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled. Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining beverage, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cake with glaze.

Recipe makes 12 servings.

Nutritional information per serving:
Calories: 259
Fat: 2g
Calories from fat: 7 percent
Protein: 3g
Carbohydrate: 57g
Cholesterol: 0mg
Sodium: 294mg